butterscotch bars with sweetened condensed milk

You can buy graham cracker crumbs at the grocery store if you want to skip a step. I did have a small issue spreading the butterscotch over the oatmeal. No more box mixes! These 7-layer Magic Cookie Bars are made with seven delicious layers – crushed graham cracker crumbs, butter, sweetened condensed milk, butterscotch chips, chocolate … Butterscotch Revel Bars the the perfect dessert. Add more nuts, butterscotch chips, pretzel pieces or anything else you enjoy to this recipe, it's quite forgiving. Credit: Pour butterscotch mixture over top of cookie dough and spread evenly. Pour sweetened condensed milk evenly over the top. Affiliate Disclosure:**There may be affiliate links in this post! served this warm with vanilla ice cream......YUM!! MELT butterscotch chips with sweetened condensed milk in heavy saucepan over medium heat. walnuts 2; peanut 1; View More ↓ uncategorized. In a medium-sized saucepan over medium heat, melt together the chocolate chips, butter, and sweetened condensed milk, stirring until melted and smooth. Thank you. All Rights Reserved. Press 2/3 of … More →, © 2021 Shugary Sweets. Stir in walnuts. I used 1/2 cup less flour and oatmeal and had no problems with the crumbs -- though I also pressed in the bottom and top well. Basically, you layer these ingredients in a pan and bake. Gently press down the coconut on top. I made them in a 7X11 pan, instead of the 9X13, and they were not dry at all--maybe the extra thickness helped. STEP 4: Pour one can of sweetened condensed milk over the top. Next time I will probably cut down the flour by a half cup and the oats by a half cup. The 10 T and 2 T doesn’t add up to a cup. Melt together chocolate chips, 2 tablespoons butter, and sweetened condensed milk. Keep pressing with your fingertips, it … Also next time I'm going to underbake these a bit. Sprinkle oats, peanut butter chips, chocolate chips, and mini m&m's over top of condensed milk. These bars are delicious!! Bake for 25 minutes and let … Bake for 25-30 minutes until … STEP 3: Top crust with semi-sweet chocolate chips, butterscotch chips, sweetened shredded coconut, and pecan chips (or chopped pecans). DIRECTIONS. I followed the recipe to a T. They still taste delicious! My question is about pan size — I love a thicker bar. It’s so brilliant! Please see a registered dietitian for special diet advice. I think this made my bars less crumbly. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The Jan recipe has the butterscotch chips just scattered on top, whereas these bars have a yummy butterscotch caramelly center. One sweet bar had 5 grams of saturated fat per serving, about one-third the daily allotment per American Heart Association diet recommendations. Yes they are a fair amount of calories per serving but I thought they were a perfect bite size. *Nutrition facts are an estimate and not guaranteed to be accurate. and then use the remaining 2 T of butter melted with the sweetened condensed milk and butterscotch morsels. I love this dessert because it's so easy and travels well. Sprinkle the reserved oat mixture over the chips and press down slightly. Stir in walnuts. Return to oven and bake for 25-30 more minutes until the edges are browning and the top seems semi-set. The first time I made these bars they were so thin and I cooked them too long and they were burnt and ended up in the garbage. Magic bars are a rich, delicious dessert bar with a buttery graham cracker crust and layers of chocolate, butterscotch, pecans, coconut, and sweetened condensed milk to make everything gooey and extra sweet. Add in baking soda, eggs and vanilla extract. Top evenly with chocolate chips, butterscotch chips, coconut and nuts. PUT THEM IN THE REFRIGERATOR after baking. Press ⅔ of cookie dough into bottom of baking sheet. The flour and oats mixture is somewhat dry after combining, but it serves as both a solid base for the soft butterscotch chip layer and a crumbly, streusel-like topping. Set aside. No eggs in directions for butterscotch revel bars .. Butterscotch Cheesecake Bars Butterscotch Cheesecake Bars. I have made these with walnuts in the crust and then just omitted the walnuts all together becuase I feel they are unnecessary and normally do not keep a big variety of nuts in the cupboard. Just fixed it. In a small saucepan, combine sweetened condensed milk and 2 Tbsp butter. I would take this to a get together. Thaw at room temperature overnight. Thanks Cooking Light! I mean, really, we can’t live only on zucchini. Line a 15x10x1-inch baking sheet with parchment paper. Store in airtight container (best when chilled)! These are amazing. I made some modifications. The six ingredients to make this delicious Bar are graham cracker crumbs, melted butter, flaked or shredded, sweetened or unsweetened dried coconut, chocolate chips, chopped nuts, and then sweetened condensed milk is poured over the top. Store covered at … I agree there's too much oatmeal/flour and it's a bit too crumbly. Set aside. My fear would be that it wouldn’t cook properly because it’s already a gooey center from the butterscotch (and that it would bubble over). In a microwave, heat in a large bowl on high heat in 10-15 second bursts, stirring after each one, until chocolate is melted and mixture is smooth. Cool completely. Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave-safe bowl; microwave at HIGH 1 minute or until butterscotch morsels melt, stirring every 20 seconds. My only question is I don't understand if your suppose to take out the chips just as they melt or melt them alot. Accckkk. Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. Chewy and sweet, these Butterscotch Revel Bars are a wonderful dessert to make for your next potluck, bake sale or party.

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