how to sharpen scalloped knives

Chef’s Choice knife sharpener makes knife sharpening a child’s play for anyone. However, it is a very difficult serrated knife sharpening method. Serrated knives have gained lots of popularity in the last decade. Keep the sharpening rod at 13°-17° angle to get exceptional results. The manual tool, by contrast, allows the V-shaped tungsten carbide to ride up and down the different serrations (pointed, scalloped, and saw toothed), sharpening not only the edges and tips, but the deep valleys too. Ceramic knives may take a while to become dumb, but in the future, you will have to sharpen them. First, you must visit a hardware store to find a ceramic rod that sits perfectly in the gullets of your serrated knife. Sharpen Procedure: Before starting, make sure where the belt sander will be kept; for proper balance, we load the medium grit belt such that the sander will spin towards us … I’m enjoying using my Henckel knives after all and don’t want the blades to dull so soon. We use cookies to make wikiHow great. Using a 30-degree angle, shape the edge of the sword with a metal file. 4. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1d\/Sharpen-Serrated-Knives-Step-1-Version-7.jpg\/v4-460px-Sharpen-Serrated-Knives-Step-1-Version-7.jpg","bigUrl":"\/images\/thumb\/1\/1d\/Sharpen-Serrated-Knives-Step-1-Version-7.jpg\/aid1338854-v4-728px-Sharpen-Serrated-Knives-Step-1-Version-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"