ina garten potato gratin

My nieces were in charge of appetizers, my sister made a big green salad and this year my friend (& my brother’s girlfiend) Stephanie brought the potatoes. Pour the potato mixture into the prepared baking dish. Dishes include mussels with fennel and Italian beer. Offer this creamy, veggie-filled dish at your next brunch for a casserole with a difference. 4) Pour the potatoes into the baking dish and press down to smooth. Matt and Lisa share ideas for a special Christmas Day feast. Preheat the oven to 350 degrees. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Ree makes a Mexican-inspired family dinner on the grill. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Casey Webb counts down the most-decadent desserts. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Molly hosts a book club on the farm and cooks for her guests. It's all about speed as Ree shares four quick recipes! Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. First, have the oven preheated to 350oF. Casey Webb counts down his top five fishy feasts for the Hall of Fame. That’s it! Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Butter the inside of a 25x28x5cm deep baking dish. All rights reserved. There are crispy wings with hot honey sauce and spicy pimento cheese grits. 1 yellow onion, halved and thinly sliced crosswise, 2 pounds russet potatoes, peeled (4 large potatoes), 2 cups plus 2 tablespoons heavy cream, divided, 2 ½ cups grated Gruyère cheese, divided (½ pound), Kosher salt and freshly ground black pepper. 4 cups yellow onions, chopped (2 large) ¼ cup flour. Thanks to Ina Garten. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. And, they make pizza bagel party bites. Recipes include prosciutto broth with farro and branzino puttanesca. Pour sliced potatoes into the large bowl of cold water when you work to keep it’s brown. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Featured in steak dinner for two. Recipe courtesy of ina garten. She shares her stylish and easy recipes for the best yuletide treats. Ina Garten's Zucchini Gratin. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. Pour the potato mixture into the prepared baking dish. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Ina Garten's recipe for scalloped potatoes is called potato-fennel gratin. Ree serves up easy, delicious Labor Day eats. Pat potatoes dry with towel and arrange half the potatoes in baking dish. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Dot the top of the gratin with the three tablespoons of butter and bake it for 60 minutes. Chef James Martin celebrates the beauty of simple ingredients. Easy to make ahead, I like to make the day before so it’s ready to pop in the oven the day of the party! Giada gets nostalgic creating some of her favourite childhood dishes. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Ina Garten’s Potato-Fennel Gratin – Brian’s Dish She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Ina Garten’s potato fennel gratin. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Allow to cool for 10 minutes and serve hot. ¼ tsp nutmeg, grated. She makes skillet pork chops with salsa Verde and Dakota-style plum cakes. Oh my goodness!!! Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. For the gratin: 1. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Who will win the ultimate showdown and take a slice of victory? To make potatoes au gratin Ina Garten, below is the step by step procedure. He ventures to various locations to source fresh produce and create stunning dishes. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Add the sauteed fennel and onion and mix well. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Molly hosts a Mexican-themed brunch club. Vegetarian, vegetables, sides, comfort food, fennel, potatoes, cheesy, kid-friendly. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. How to make scalloped potato gratin recipe: A delicous scalloped potato gratin recipe made with thinly sliced yukon gold potatoes layered with cheese and a light buttery sauce. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. I made these as a side to go a long with the perfect i tested them with a bowl of doritos and they look pretty cool! Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Grate the potatoes lengthwise on a box grater, as you would grate carrots. Bake for between 1 and 1 1/4 hours, until the potatoes are very tender and the top is browned and bubbly. Casey Webb honours his favourite barbecue dishes from across America! Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Guy Fieri heads out on a meat-centric trip. Ina’s Potato Fennel Gratin but Don’t Worry if You Don’t Giada samples some of Capri’s most delicious pastries and sweets. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. Pour the potato mixture into the prepared baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Molly shares her most-epic fried masterpieces. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. In Osaka, Ainsley discovers the art of making okonomiyaki. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Ina garten's garlic roasted potatoes are some of the best roasted potatoes i've made to date. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. She samples local dishes and demonstrates how to make her favourite curry recipes. … If I made one change to the recipe it would be to add the gruyere topping halfway through the… 8. He demonstrates how to take ordinary, classic dishes and transform them into their best. Preheating the oven now will help to cut the cooking time. Add the fennel and onion mixture and mix well. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites. Giada is in Scala for lunch after a game of bocce with the locals. 4 Tbsp (1/2 stick) unsalted butter. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. He cooks a sumptuous beach barbeque and takes part in a local raft race. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Giada meets her family in the Tuscan countryside for a reunion. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Ree makes quick family meals at home on the ranch. Heat oven to 350 degrees and butter a 2-quart gratin dish. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Matt and Lisa serve up food for when friends come to dinner. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Pour on the boiling milk. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. Mix the sliced potatoes with 2 cups of cream, 2 cups of Gruyere, salt and pepper and the sauteed fennel and onion mixture. Molly creates a Mexican food vacation for her husband, Nick. Molly makes an Asian-inspired lunch for her dad. Ree makes dinner in miniature for a fun get-together with her niece. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Plus, there’s a monstrous 4-pound breakfast burrito. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. https://www.williams-sonoma.com/recipe/potato-leek-gratin.html Directions for: Ina Garten's Spinach Gratin Ingredients. Peel the potatoes, then thinly slice them by hand or with a mandoline. To make these potatoes au gratin ina garten, then you can slice the potatoes thinly by using a chef’s knife if you have one. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Ainsley discovers the delicious food on offer in Mazu Temple market. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Preheat the oven to 350 degrees Fahrenheit, and butter a 10-by-15-inch baking dish. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. Giada and her aunt get together in the kitchen and cook some of their family recipes. ... Get the recipe for Ina Garten's Potato Basil Frittata. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. This includes a special dish in honour of Giada’s grandfather. Add the sauteed fennel and onion and mix well. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Guy Fieri digs in and pigs out on all things pork. Chef Tom Kerridge has a passion for outdoor cooking. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. May 9, 2011 – Ina Garten’s potato fennel gratin. He throws his version of a Medieval banquet for the locals! He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Plus, he shares his top tips on how to put a twist on traditional BBQs. Add the fennel and onion mixture and mix well. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Preparation. What will they find? Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Pour into a buttered baking dish, combine more heavy cream and cheese, and pour that over the top. Lisa and Matt cook tasty Christmas comfort food. Potato Gratin Recipe Ina Garten. Her stylish menu features crab arancini and avocado white bean dip. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. Casey Webb celebrates the top five grilled masterpieces! American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. After all, potatoes are sliced, then you need to … Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. This Potato Au Gratin is such a hit in my family. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. She shares her favourite recipes that are quick and easy to make. 1 cup Parmesan cheese, freshly grated. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Peel the potatoes, then thinly slice them by hand or with a mandoline. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Sprinkle the top with the rest of the cheese. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Press down lightly to smooth the top. The baker who impresses the most will take home $25,000. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. Giada learns the art of cannoli-making from a Florence pastry chef. The menu includes a refreshing tuna, white bean and bitter greens salad. Divide over them half the salt, pepper, cheese, and butter. She prepares adorable bacon cheeseburger bites and charming Waldorf salad skewers. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. Ina Garten Scalloped Potatoes . It’s truly different than the average Scalloped Potato Gratin recipe, and the mix of fennel and cheese is just fantastic! It’s beet harvest pre-haul time! Arrange the remaining potatoes over the first layer, and season with remaining salt, pepper, cheese, and butter. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Ainsley explores Istanbul’s incredible street food. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender. They include rib of beef and Christmas Pavlova. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. But, which of his delicious sweet treats will he share? Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Her dishes are perfect for celebrations and family dinners. Molly and her husband bring some bowling party fun to the farm. Molly hosts a double-date pizza party and takes the Italian grilling outside. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Gnocchi with a i wish i had read this before i made ina garten's potato fennel gratin for easter. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Add the onions, then season with salt and cook until … Bill Granger is in the Cotswolds staying at a former banqueting hall on a Jacobean estate. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Add the sauteed fennel and onion and mix well. And, in the mountains he tries lamb smoked in dung! Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Pour the potato mixture into the baking dish. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. 3 pounds frozen chopped spinach, defrosted (5 x 10-oz) packages. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. Molly prepares for a garden-themed party for her daughter’s first birthday. 1) Preheat the oven to 180°C/gas mark 4. Plus, a BBQ lunch features lobster rolls. Wash the leeks to remove any grit and slice thinly crosswise. Get Potato-Fennel Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Preheat the oven to 350 degrees. And, chef Tristan Welch makes a Christmas pudding trifle. Molly bakes tasty treats for the farmers at harvest time. The menu features sweet potato waffle fry nachos and coconut cake balls. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Special guest Casey Webb helps choose the winner. It includes a pesto pasta salad and Amy's Margarita "to go.". She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Combine the remaining 2 tablespoons of cream and ½ cup of Gruyère and sprinkle evenly on the top. Recipe courtesy of ina garten. Lemon-Blueberry Ricotta-Buttermilk Pancakes. … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. 5. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. Pour the potatoes into the baking dish. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Molly shares some of her favourite dessert recipes. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. The menu includes burrata and strawberry bruschetta and grilled artichokes. This side dish serves 10 people, and it requires approximately two hours of cooking time. Ina garten's garlic roasted potatoes are some of the best roasted potatoes i've made to date. Press down to smooth the potatoes. She makes dishes inspired by her family and local traditions. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Sign up and I'll send you great recipes and entertaining ideas every week! He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Potato au gratin is one recipe which i wanted to make for quite sometime. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. May 9, 2011 – Ina Garten’s potato fennel gratin. Casey Webb inducts his top five food challenge wins. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. Ainsley Harriott explores the amazing street food of cities around the word. While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. Remove the cores and thinly slice the bulbs crosswise. At a local Italian eatery Giada creates a "daily special" for lunch. I made these as a side to go a long with the perfect i tested them with a bowl of doritos and they look pretty cool! Giada and her daughter celebrate their family heritage in Florence. Giada visits her favourite bakery in Sorrento. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Ainsley Harriott embarks on a fun-filled food adventure in Australia.

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