oatmeal cake with coconut pecan frosting
Add oatmeal, flour, and spices. Itâs a moist and delicious cakeRead More Pour batter into pan and bake at 350 for 23-25 minutes. Another thing you might not know is that there is more oatmeal eaten in the month of ⦠Store oatmeal cake covered at room temperature for up to 2 days; Ir cover and chill in the refrigerator for about 5 days, bring to room temperature before serving. This oatmeal cake is a dense cake thatâs layered with a boiled coconut-pecan frosting. Beat margarine until creamy. Mix the oatmeal with the boiling water, stir and cover. Add beaten eggs to oats and mix into butter mixture. In a blender, combine chickpeas, dates, pecan butter, almond milk and salt. Spread the remaining frosting over the top and sides of cake. I often sing the praises of the Southern Cakes cookbook by Nancie McDermott. Thaw overnight in the refrigerator. *Coconut pecan frosting Preheat the oven to 350 and prepare a 9x9 inch pan with nonstick cooking spray. Mix with creamed shortening. any of those can be ⦠Pour batter into ⦠Oatmeal cake is one of those vintage cake recipes that needs to be preserved. Mix frosting ingredients and spread evenly over over cake. Use your choice of nuts, or omit them completely. Old Fashioned Irish Oatmeal Cake Recipe. Mix butter and sugars in a large bowl. Mix the oatmeal with the boiling water, stir and cover. Oct 26, 2016 - Explore Claudia Ostrander Jendrusik's board "Oatmeal Cake", followed by 1845 people on Pinterest. The rich, cinnamon-y cake is dense yet incredibly moist and the caramelized coconut pecan frosting ⦠Possible Variations. If you hate coconut it can be omitted. Broil until coconut is just brown. I first knew it as Oatmeal Cake but, when a recipe is at least thirty-eight years old, I guess it automatically becomes âold-fashioned.â I was twenty-three years old the first time I baked this luscious cake, and I immediately fell in love with it. Coconut Pecan Frosting: 3 TBS melted butter 1/3 C brown sugar 1/2 C sweetened shredded coconut 1/2 C chopped nuts 2 TBS milk 1/2 tsp vanilla Broiled Penuche frosting is a wonderful broiled brown sugar, pecan, and coconut glaze. Preheat oven to 350 degrees F. Pour oats into a small bowl and cover with boiling water; set aside. Oatmeal Cake with Coconut-Pecan Frosting Sweet Harold chose our dessert for this Easter's meal. Put oats in boiling water and let stand while mixing other ingredients. Grease and flour a 9×9 pan. Meanwhile, preheat oven to 350°. This delicious, moist cake was easy to make, plus it has the added health benefit of whole grain oats! Cream sugars and shortening together. Pour boiling water over oatmeal and let stand for 20 minutes. Directions. Pour batter into pan and bake at 350 for 23-25 minutes. To frost, leave cake in pan. Mix the remaining ingredients then stir in the oatmeal mixture. Pour boiling water over oatmeal, stir, and cover; set aside. Old Fashioned Oatmeal Cake, dense, moist cake with a broiled coconut pecan icing that will remind you of baked oatmeal with icing on it. Oatmeal Cake with Coconut Pecan Frosting: 1/2 C quick cooking oats 3/4 C boiling water 1/2 C granulated sugar 1/2 C brown sugar 2/3 C all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/2 C shortening (Crisco) Oatmeal: In a small bowl: Oats Boiling Water Mix well and cover Set aside The decadent broiled coconut pecan topping is what sets this oatmeal cake apart and takes it over-the-top. Pour batter into pan and bake at 350 for 23-25 minutes. Apr 3, 2017 - My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Mix the oatmeal with the boiling water, stir and cover. For those of you with family members that have nut allergies, the cake is still divine (even if the pecans are omitted)!. You need no excuse to enjoy such a delightfully tasty cake, topped with a super smooth and creamy caramel!. Blend together. Stir in the shredded coconut and a pinch of salt. Melt together the coconut sugar and coconut oil in a small saucepan. The icing, which is made from butter, half-and-half, brown sugar, coconut, and pecans is the perfect compliment to the cinnamon and nutmeg flavored oatmeal batter. Oatmeal Cake with Coconut Pecan Frosting My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Combine with oatmeal flour, chopped pecans, baking soda and apple cider vinegar. In a bowl, whisk bananas, eggs, coconut oil, pecan butter and maple syrup. Old-Fashioned Oatmeal Cake hasnât always been called old-fashioned. Mix the remaining ingredients then stir in the oatmeal mixture. Cake: Mix the oatmeal with boiling water, stir and cover. Cook Time: 55 minutes. Why? Grease and flour a 9×9 pan. Transfer to a pan and bake for 35-45 minutes. Store the cake loosely covered in refrigerator. Pour on top of the slightly cooled cake and spread evenly with the back of a spoon. Let it cool. Pour batter into pan and bake at 350 for 23-25 minutes. Cake can also be frozen for 2 months in an airtight container. Allow the frosting to set for at least one hour before slicing the cake and serving. Grease and flour 9x9 pan. How to Store Oatmeal Cake. Because it's so darn delicious! Did you know that January is National Oatmeal Month ? It is so soft, moist, and yummy. Grease and flour a 9×9 pan. Combine the dry ingredients, then add the egg, shortening and saturated oatmeal; mix well. See more ideas about oatmeal cake, coconut pecan, coconut pecan frosting. Mix the remaining ingredients then stir in the oatmeal mixture. Blend in vanilla and eggs. Frosting: combine all ingredients and mix thoroughly. Let cool on a rack while you prepare the frosting. Mix dry ingredients. When we were visiting them in Idaho a few weeks ago, Coleen made several mouth watering desserts â this oatmeal cake was my very favorite. Bake at 350°F for 35-40 minutes. This Oatmeal Cake with Coconut Pecan Topping has to be the best cake I have ever eaten! Carefully spread frosting over the top of cake. Place 1 cake layer on a plate; spread layer with 1/2 cup Caramel-Pecan Frosting, and top with the remaining layer. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. When we were visiting them in Idaho a few weeks ago, Coleen made several mouth watering desserts â this oatmeal cake was my very favorite. Coconut Pecan Frosting 1/2 cup (1 stick) butter 1/4 cup evaporated milk 1 cup sugar 1 tsp vanilla 1 cup chopped pecans 1 cup sweetened shredded coconut To make the cake, in a medium bowl combine the oatmeal, butter, and boiling water, and stir to ⦠When we were visiting them in Idaho a few weeks ago, Coleen made several mouth watering desserts â this oatmeal cake was my very favorite. Or if you prefer walnuts, almonds, etc. Some call it Lazy Daisy Oatmeal Cake and some call it Grandmaâs Oatmeal Cake, but we can all call this cake absolutely amazing. See Also: Moist Fresh apple Bundt Cake Prep Time: 10 minutes. OATMEAL CAKE. In a small bowl, pour boiling water over oats; let stand 10 minutes. Use certified gluten-free oatmeal to make this moist and delicious cake. Oatmeal Cake with Coconut Pecan Frosting My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Bake in 9 inch square pan for 50-55 minutes. Mix remaining ingredients then stir in the oatmeal mixture. Oatmeal Cake With Easy Coconut Topping by Diana Rattray, Updated March 19, 2019 Diana Rattray This spiced oatmeal cake is made with a delicious coconut pecan frosting which goes on the hot cake and is lightly browned. Gradually add sugars and beat until fluffy. Cool and frost with coconut and nut frosting (below). Once the icing gets spread on the cake, itâs placed under the broiler to get the icing gooey and warm and the coconut and pecans ⦠Who can resist a buttery rich cake with a crunchy, toffee-like frosting? Itâs magnificent any time of the day, but since thereâs oatmeal in it, itâs perfectly acceptable to enjoy for breakfast. Add eggs and oatmeal. Oatmeal Cake with Coconut Pecan Topping features old-fashioned oats, coconut and pecans. While baking a cake prepare the frosting.
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