oatmeal cake with coconut pecan frosting
Pour batter into pan and bake at 350 for 23-25 minutes. The decadent broiled coconut pecan topping is what sets this oatmeal cake apart and takes it over-the-top. Combine with oatmeal flour, chopped pecans, baking soda and apple cider vinegar. Mix the remaining ingredients then stir in the oatmeal mixture. The icing, which is made from butter, half-and-half, brown sugar, coconut, and pecans is the perfect compliment to the cinnamon and nutmeg flavored oatmeal batter. Grease and flour a 9×9 pan. Old Fashioned Oatmeal Cake, dense, moist cake with a broiled coconut pecan icing that will remind you of baked oatmeal with icing on it. Store oatmeal cake covered at room temperature for up to 2 days; Ir cover and chill in the refrigerator for about 5 days, bring to room temperature before serving. Some call it Lazy Daisy Oatmeal Cake and some call it Grandmaâs Oatmeal Cake, but we can all call this cake absolutely amazing. Old Fashioned Irish Oatmeal Cake Recipe. When we were visiting them in Idaho a few weeks ago, Coleen made several mouth watering desserts â this oatmeal cake was my very favorite. Mix the oatmeal with the boiling water, stir and cover. For those of you with family members that have nut allergies, the cake is still divine (even if the pecans are omitted)!. Oatmeal Cake With Easy Coconut Topping by Diana Rattray, Updated March 19, 2019 Diana Rattray This spiced oatmeal cake is made with a delicious coconut pecan frosting which goes on the hot cake and is lightly browned. Let cool on a rack while you prepare the frosting. Broiled Penuche frosting is a wonderful broiled brown sugar, pecan, and coconut glaze. Oct 26, 2016 - Explore Claudia Ostrander Jendrusik's board "Oatmeal Cake", followed by 1845 people on Pinterest. Carefully spread frosting over the top of cake. You need no excuse to enjoy such a delightfully tasty cake, topped with a super smooth and creamy caramel!. This Oatmeal Cake with Coconut Pecan Topping has to be the best cake I have ever eaten! Or if you prefer walnuts, almonds, etc. The rich, cinnamon-y cake is dense yet incredibly moist and the caramelized coconut pecan frosting ⦠Use your choice of nuts, or omit them completely. Beat margarine until creamy. Pour batter into pan and bake at 350 for 23-25 minutes. Melt together the coconut sugar and coconut oil in a small saucepan. Directions. Blend in vanilla and eggs. This oatmeal cake is a dense cake thatâs layered with a boiled coconut-pecan frosting. Pour batter into pan and bake at 350 for 23-25 minutes. Because it's so darn delicious! Grease and flour 9x9 pan. Preheat oven to 350 degrees F. Pour oats into a small bowl and cover with boiling water; set aside. Add oatmeal, flour, and spices. Let it cool. Cream sugars and shortening together. Pour batter into ⦠When we were visiting them in Idaho a few weeks ago, Coleen made several mouth watering desserts â this oatmeal cake was my very favorite. Cool and frost with coconut and nut frosting (below). Put oats in boiling water and let stand while mixing other ingredients. It is so soft, moist, and yummy. Thaw overnight in the refrigerator. Mix the oatmeal with the boiling water, stir and cover. Who can resist a buttery rich cake with a crunchy, toffee-like frosting? Pour on top of the slightly cooled cake and spread evenly with the back of a spoon. While baking a cake prepare the frosting. Mix remaining ingredients then stir in the oatmeal mixture. Bake at 350°F for 35-40 minutes. I often sing the praises of the Southern Cakes cookbook by Nancie McDermott. In a blender, combine chickpeas, dates, pecan butter, almond milk and salt. Did you know that January is National Oatmeal Month ? Oatmeal Cake with Coconut Pecan Frosting My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Bake in 9 inch square pan for 50-55 minutes. Grease and flour a 9×9 pan. If you hate coconut it can be omitted. See more ideas about oatmeal cake, coconut pecan, coconut pecan frosting. Pour boiling water over oatmeal, stir, and cover; set aside. Pour boiling water over oatmeal and let stand for 20 minutes. Why? Allow the frosting to set for at least one hour before slicing the cake and serving. Broil until coconut is just brown. How to Store Oatmeal Cake. Mix dry ingredients. Oatmeal Cake with Coconut Pecan Topping features old-fashioned oats, coconut and pecans. Transfer to a pan and bake for 35-45 minutes. Combine the dry ingredients, then add the egg, shortening and saturated oatmeal; mix well. Oatmeal Cake with Coconut-Pecan Frosting Sweet Harold chose our dessert for this Easter's meal. Grease and flour a 9×9 pan. Mix the remaining ingredients then stir in the oatmeal mixture. Possible Variations. Add eggs and oatmeal. Once the icing gets spread on the cake, itâs placed under the broiler to get the icing gooey and warm and the coconut and pecans ⦠Mix the remaining ingredients then stir in the oatmeal mixture. Pour batter into pan and bake at 350 for 23-25 minutes. Another thing you might not know is that there is more oatmeal eaten in the month of ⦠In a small bowl, pour boiling water over oats; let stand 10 minutes. Itâs a moist and delicious cakeRead More This delicious, moist cake was easy to make, plus it has the added health benefit of whole grain oats! Apr 3, 2017 - My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Cake can also be frozen for 2 months in an airtight container. See Also: Moist Fresh apple Bundt Cake Prep Time: 10 minutes. Frosting: combine all ingredients and mix thoroughly. Stir in the shredded coconut and a pinch of salt. In a bowl, whisk bananas, eggs, coconut oil, pecan butter and maple syrup. Store the cake loosely covered in refrigerator. Mix frosting ingredients and spread evenly over over cake. I first knew it as Oatmeal Cake but, when a recipe is at least thirty-eight years old, I guess it automatically becomes âold-fashioned.â I was twenty-three years old the first time I baked this luscious cake, and I immediately fell in love with it. Oatmeal Cake with Coconut Pecan Frosting: 1/2 C quick cooking oats 3/4 C boiling water 1/2 C granulated sugar 1/2 C brown sugar 2/3 C all purpose flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/2 C shortening (Crisco) Oatmeal: In a small bowl: Oats Boiling Water Mix well and cover Set aside *Coconut pecan frosting Preheat the oven to 350 and prepare a 9x9 inch pan with nonstick cooking spray. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Place 1 cake layer on a plate; spread layer with 1/2 cup Caramel-Pecan Frosting, and top with the remaining layer. Mix the oatmeal with the boiling water, stir and cover. Add beaten eggs to oats and mix into butter mixture. OATMEAL CAKE. any of those can be ⦠Coconut Pecan Frosting 1/2 cup (1 stick) butter 1/4 cup evaporated milk 1 cup sugar 1 tsp vanilla 1 cup chopped pecans 1 cup sweetened shredded coconut To make the cake, in a medium bowl combine the oatmeal, butter, and boiling water, and stir to ⦠Cook Time: 55 minutes. Meanwhile, preheat oven to 350°. Coconut Pecan Frosting: 3 TBS melted butter 1/3 C brown sugar 1/2 C sweetened shredded coconut 1/2 C chopped nuts 2 TBS milk 1/2 tsp vanilla Spread the remaining frosting over the top and sides of cake. When we were visiting them in Idaho a few weeks ago, Coleen made several mouth watering desserts â this oatmeal cake was my very favorite. Itâs magnificent any time of the day, but since thereâs oatmeal in it, itâs perfectly acceptable to enjoy for breakfast. Oatmeal cake is one of those vintage cake recipes that needs to be preserved. Gradually add sugars and beat until fluffy. Old-Fashioned Oatmeal Cake hasnât always been called old-fashioned. Oatmeal Cake with Coconut Pecan Frosting My father in law is a huge fan of desserts, so he is very lucky that his wife Coleen is an excellent baker. Blend together. Mix butter and sugars in a large bowl. Use certified gluten-free oatmeal to make this moist and delicious cake. To frost, leave cake in pan. Mix with creamed shortening. Cake: Mix the oatmeal with boiling water, stir and cover.
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